Healthy skin, natural products and vitamins

VITAMINS FOR HEALTHY SKIN

Skin is the barrier between our bodies and the environment. Many vitamins and minerals help maintain healthy skin by maintaining strong circulation that supplies nutrients and oxygen to the skin and removes waste products. Some nutrients contribute to cell growth and cell maintenance and deactivate free radical compounds that damage the skin and can possibly cause cancer. Several nutrients like vitamin E, vitamin C and selenium might prevent skin damage due to exposure to the sun’s UV rays. Vitamin A and beta-carotene may also help protect against skin cancer. These supplements may also help in wound healing. Vitamin E is recommended for use topically to treat burns. Omega-3 fish oil has been shown to help in the treatment of eczema and psoriasis. Supplementation of zinc may be an effective treatment for acne since it aids in the normal functioning of the oil producing glands of the skin.

NO FLUSH NIACIN
Niacin is important for the release of energy from carbohydrates and fats, the metabolism of proteins, making certain hormones, and assisting in the formation of red blood cells. Niacin deficiency causes pellagra, a condition that affects the skin (dermatitis), GI tract (i.e. diarrhea, nausea, vomiting and swollen tongue) and nervous system.
How We Make It ?
No-Flush Niacin contains a special form of niacin, inositol hexanicotinate, an ester compound formed from a six-to-one (6:1) molecular ratio (4:1 by weight) of niacin and inositol. Its unique properties allow for true niacin activity without niacin’s characteristic flush that is so unacceptable to many people.

OMEGA 3-6-9 EFA 1200 mg
There are two families of Essential Fatty Acids(EFA's), the omega 3 and the omega 6. Omega 3 fatty acids are made from Alpha Linolenic Acid, and the omega 6 fatty acids are made from Linoleic Acid. Consuming both Linolenic and Linoliec Fatty acids allows the body to make all the essential fats it needs. Both of these - Linolenic Acid and Linoleic Acid - are used by the body to manufacture other EFA's. The body uses linolenic Acid to produce both Dososahexaenoic Acid (DHA), and Eicosapentaenoic Acid (EPA), and uses Linoleic Acid to produce Arachidonic Acid (AA) and Gamma Linoleic Acid (GLA). Omega 3 and omega 6 fatty acids affect growth, vitality and mental state, and they are involved in converting food substances into usable energy and then transporting that energy throughout our bodies. They favourably affect atherosclerosis, coronary heart disease, inflammatory disease, and perhaps even behavioral disorders. Omega 9 fatty acid, or Oleic acid, may sometimes be mistaken as an EFA, but it is not because humans can produce a limited amount. Oleic Acid is the primary Mono-unsaturated fatty acid (MUFA) found in olive oil. Oleic acid is associated with reduces atherosclerosis (hardening of the arteries), reduced insulin resistance and, thus, improved glucose (blood sugar) maintenance, improved immune system function, and for possible protective effects from some cancers. Numerous studies point to a modest beneficial effect of olive oil consumption on breast cancer risk.
How We Make It ?
VitaminLab's exclusive Omega 3-6-9 Essential Fatty Acids Formula provides a blend of the highest quality source Omega 3, Omega 6 and Omega 9 Fatty Acids in a single softgel capsule.
Recomendation
1 softgel with each meal (3) daily.

VITAMIN B-5 (PANTOTHENIC ACID)500mg
Vitamin B5 is a water soluble, B Complex vitamin. B5 was discovered and named in 1939 when it was isolated from rice husks. Vitamin B5 is named for the Greek word Panthos which means "everywhere". Pantothenic Acid is found more or less everywhere, from plants and animals to humans. Natural sources of B5 include: eggs, meats, whole grains, and nuts. Vitamin B5 is used by our bodies to release energy from the foods we eat. B5 also plays a role in tissue generation, creation of antibodies and the healing processes.